Beef Cut Sheet Options
We are a USDA-inspected beef processing facility in Cortez, Colorado, serving ranchers across the Four Corners. When you book processing with us, you fill out a cut sheet that tells our butchers how you want your animal broken down. Everything below is an option on that form, grouped the same way you will see it when you book. If you have not filled one out before, or you want to think it through ahead of your drop-off date, this is a good place to start.
Before you choose
A few of these are either/or decisions, because the same muscle cannot be cut two ways. You pick rib steaks or a rib roast, and top sirloin steaks or a top sirloin roast. Grind for Burger shows up under both Chuck and Top Sirloin, so the more primals you send to grind, the more ground beef you take home and the fewer whole cuts.
Round
- Bottom Round
- Rump Roast
- Top Round
Sirloin Tip
- Sirloin Tip Roast
- Sirloin Tip Steak
- Tri Tip Roast
Specialty Cuts
- Brisket, whole or half
- Picanha
- Skirt Steak
- Flank Steak
Chuck
- Arm Roast
- Chuck Roast
- Chuck Steak
- Grind for Burger
Rib Steak or Rib Roast
- Boneless Rib Roast, also called Prime Rib
- Bone-In Rib Steak
- Bone-In Rib Roast
- Boneless Ribeye Steaks
Loin Steak
- NY Strip Roast
- NY Strip Steak
- Tenderloin Steaks
- T-Bone
- Whole Tenderloin
Top Sirloin Steak or Top Sirloin Roast
- Top Sirloin Steak
- Top Sirloin Roast
- Grind for Burger
Plate
- Rib Plate
- Grind Short Ribs
- Cut Short Ribs
Offal
- Suet
- Heart
- Liver
- Tongue
- Oxtail
- Bones
Specifications
You also set a few specifications that apply to the whole order. These are the most common choices, and you can adjust any of them.
| Setting | Common choice |
|---|---|
| Steaks per pack | 3 per pack |
| Steak thickness | 1 1/4 inch |
| Roast size | 3 to 4 lb |
| Burger weight | 1 lb packages |
There is also a notes field on the cut sheet if you want something handled a particular way. If you are not sure what to put down, call us and we will walk you through it.
Ready to book?
Pick your processing date online, or call us at (866) 526-6328 with any questions about your cut sheet.